How To Make Bacon for the Family or a Crowd
Sure, you can have breakfast without bacon. But you must admit, a meal with bacon is on a whole other level! With each crispy and flavorful bite, it’s hard not to love this iconic morning meal staple. And thanks to these bacon recipes, you’ll be able to make all kinds of dishes with this ingredient—from breakfast and beyond. There are a handful of classic caramelized bacon recipes to try. Or, learn how to incorporate this meat item into pastas, fish dishes, and more. If you’re up to it, you’re also free to make a vegan-friendly rendition!
Serves:
Ingredients
- 1 pound of bacon slices
Instructions
-
Preheat the oven to 400°F (200°C).
-
Place the bacon slices on a baking sheet in a single layer.
-
Bake for 15-20 minutes, or until the bacon is crispy and golden brown.
-
Remove from the oven and transfer the bacon slices to a paper towel-lined plate to drain excess grease.
-
Serve hot and enjoy!
Nutrition
- Calories : 42kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 10mg
- Sodium : 110mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
