How To Make Enoki Mushroom and Chicken Skewers Recipe
These skewers are a perfect combination of tender chicken and delicate enoki mushrooms with a savory marinade.
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 package enoki mushrooms, trimmed and separated into small clusters
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper, to taste
- Skewers, soaked in water for 30 minutes
Instructions
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In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, salt, and pepper.
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Thread the chicken and enoki mushrooms onto the skewers.
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Brush the marinade all over the skewers generously and let it marinate for at least 10 minutes.
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Preheat the grill to medium-high heat.
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Grill the skewers for 5-6 minutes, turning occasionally, until the chicken is cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 233kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 73mg
- Sodium : 625mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 31g
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