How To Make Mongolian Mushroom Recipe
A savory stir-fry made with tender mushrooms in a flavorful Mongolian sauce.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 lb of mushrooms, sliced
- 1 tbsp vegetable oil
- 1 tsp grated ginger
- 3 garlic cloves, minced
- 2 green onions, sliced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1 tbsp cornstarch
- 1/4 tsp red pepper flakes
Instructions
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In a pan, heat vegetable oil over medium heat.
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Add in mushrooms and cook until tender.
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Add in ginger, garlic, and green onions and cook for 1-2 minutes.
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In a bowl, mix soy sauce, brown sugar, water, cornstarch, and red pepper flakes.
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Pour sauce over mushrooms and stir until well combined.
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Cook until sauce thickens and coats the mushrooms.
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Serve hot with rice.
Nutrition
- Calories : 152kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1200mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 4g
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