Name: Sticky Chipolatas Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 12 chipolata sausages; 2 tablespoons of honey; 2 tablespoons of soy sauce; 1 tablespoon of Dijon mustard; 1 tablespoon of brown sugar

Sticky Chipolatas Recipe

Martie Hass Modified: November 12, 2023

How To Make Sticky Chipolatas

Looking for turkey for Thanksgiving? Or fancy a meatloaf instead? Wondering whether to have bacons or sausages for breakfast? Choosing between fried chicken or classic steak for dinner? Be troubled no more. Now you can find every kinds of meat recipes here for every occasion.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

12 chipolata sausages
2 tablespoons of honey
2 tablespoons of soy sauce
1 tablespoon of Dijon mustard
1 tablespoon of brown sugar

Instructions

Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
In a small bowl, mix together the honey, soy sauce, Dijon mustard, and brown sugar.
Place the chipolatas on the prepared baking tray and brush them with the glaze, reserving some for later.
Bake the chipolatas in the preheated oven for 20 minutes, then remove them from the oven and brush them with the remaining glaze.
Return the chipolatas to the oven and bake for an additional 10 minutes, or until they are sticky and caramelized.
Serve the sticky chipolatas hot as an appetizer or with a side of vegetables or salad as a main dish.