How To Make Chipolatas Wrapped in Sage Pancetta
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 12 chipolatas
- 12 sage leaves
- 12 slices of pancetta
- Olive oil, for drizzling
Instructions
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Preheat the oven to 200°C (400°F).
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Wrap each chipolata with a sage leaf, then wrap with a slice of pancetta.
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Place the wrapped chipolatas onto a baking sheet and drizzle with olive oil.
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Bake in the preheated oven for 20 minutes, or until the pancetta is crispy and the chipolatas are cooked through.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 55mg
- Sodium : 900mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 25g
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