How To Cook Brisket In Air Fryer

Are you craving a juicy and flavorful brisket, but don’t have access to a grill or smoker? Don’t worry! With the help of your trusty air fryer, you can still achieve tender and delicious brisket right in your kitchen. Follow these easy steps to cook brisket in an air fryer, and impress your friends and family with a mouthwatering meal!

What You’ll Need:

1.5 – 2 lbs of brisket
1 tablespoon of your favorite BBQ rub
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of smoked paprika
1 cup of beef broth

Instructions:

Start by preheating your air fryer to 300°F (150°C).
Season your brisket with the BBQ rub, salt, black pepper, garlic powder, onion powder, and smoked paprika. Make sure to coat both sides of the brisket generously.
Place the seasoned brisket in the air fryer basket, fat side up.
Pour the beef broth into the bottom of the air fryer basket.
Cook the brisket in the air fryer for 4 hours. During this time, it’s important to resist the temptation to open the air fryer and peek at the brisket. Let the air fryer work its magic!
After 4 hours, remove the brisket from the air fryer and let it rest for about 10 minutes. This allows the juices to redistribute and ensures a moist and tender brisket.
Slice the brisket against the grain, and serve it hot with your favorite BBQ sauce or on a bed of mashed potatoes for a complete meal.

There you have it! A simple and hassle-free way to cook brisket in an air fryer. The low and slow cooking process in the air fryer ensures that the brisket becomes tender and infused with delicious flavors. So, next time you’re craving brisket but don’t have access to outdoor cooking equipment, give this air fryer method a try. Your taste buds will thank you!

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Share your tips and tricks for making Cooking Techniques in the air fryer, including how to cook the perfect brisket.

FAQ:

Can you cook brisket in an air fryer?

Absolutely! Cooking brisket in an air fryer is not only possible but also yields delicious results. The air fryer’s rapid hot air circulation ensures that the meat cooks evenly and retains its juiciness while also achieving a crispy exterior.

What type of brisket is best for cooking in an air fryer?

When cooking brisket in an air fryer, it is recommended to use a flat-cut or “first cut” brisket. This cut is leaner and more suitable for air frying. It typically has less fat on top compared to the point-cut. It is crucial to choose a brisket that fits comfortably in your air fryer.

How long does it take to cook brisket in an air fryer?

The cooking time for brisket in an air fryer can vary depending on the size and thickness of the cut. As a general guideline, cooking a brisket in an air fryer can take anywhere from 45 minutes to 1 hour. However, it’s essential to check the internal temperature using a meat thermometer to ensure it reaches the desired doneness.

What temperature should I set for cooking brisket in an air fryer?

For cooking brisket in an air fryer, it is recommended to preheat the air fryer to 375°F (190°C). This temperature allows the brisket to cook thoroughly while also achieving a beautifully caramelized exterior. It’s essential to adjust the cooking time and temperature based on the specific model and size of your air fryer.

Do I need to marinate the brisket before cooking it in an air fryer?

Marinating the brisket before cooking it in an air fryer is optional but highly recommended. A marinade enhances the flavors and tenderizes the meat. You can use a variety of marinades, such as a combination of soy sauce, Worcestershire sauce, garlic, and spices. It is advisable to marinate the brisket for at least a couple of hours or overnight for optimal results.

How do I ensure that the brisket is cooked to perfection in an air fryer?

To ensure that the brisket is cooked to perfection, there are a few key steps to follow. First, make sure to pat the brisket dry before seasoning or marinating it. This helps to promote better browning and crispiness. Additionally, checking the internal temperature with a meat thermometer is crucial. The ideal internal temperature for a tender brisket ranges from 195°F to 205°F (90°C to 96°C).

Can I use a rub on the brisket before cooking it in an air fryer?

Absolutely! Using a rub on the brisket before air frying adds extra flavor and creates a delicious crust. You can create a rub using a combination of spices like paprika, black pepper, garlic powder, onion powder, and salt. Rub the mixture over the brisket, ensuring it is well coated before cooking to achieve a flavorful and aromatic result.

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How To Cook Brisket In Air Fryer