How To Make Crab & Sriracha Mayo Rainbow Rolls
If you’re out and about and need an easy meal to take with you, then go for some wraps to suit your on-the-go lifestyle. Make use of these wrap recipes for something easy to assemble! Don’t worry, these don’t skimp on taste or flavor. Nothing more to say? Well then, it’s a wrap!
Serves:
Ingredients
- 8 sheets of rice paper
- 1 cup of imitation crab meat, shredded
- 1 avocado, thinly sliced
- 1 carrot, julienned
- 1 cucumber, julienned
- 1 bell pepper, thinly sliced
- 1/4 cup of fresh mint leaves
- 1/4 cup of fresh cilantro leaves
- 1/4 cup of sriracha mayo
- Soy sauce, for serving
Instructions
-
Fill a large bowl with warm water. Dip one sheet of rice paper into the water for a few seconds until soft and pliable. Place the rice paper on a clean surface.
-
Arrange a small amount of crab meat, avocado slices, carrot, cucumber, bell pepper, mint leaves, and cilantro leaves in the center of the rice paper.
-
Fold the bottom of the rice paper over the filling, then fold in the sides and roll tightly to form a cylinder. Repeat with the remaining ingredients.
-
Slice the rolls in half and arrange on a serving platter. Drizzle with sriracha mayo.
-
Serve the rainbow rolls with soy sauce for dipping.
Nutrition
- Calories : 200kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 10mg
- Sodium : 520mg
- Total Carbohydrates : 35g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
