How To Make Cinnamon Blueberry Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 cups fresh blueberries
- 1/4 cup powdered sugar for dusting
Instructions
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Preheat the oven to 375°F (190°C).
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In a food processor, combine the flour, granulated sugar, butter, cinnamon, and salt. Pulse until the mixture resembles coarse crumbs.
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Press the mixture into a 9-inch tart pan, evenly covering the bottom and sides.
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Place the blueberries on top of the crust.
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Bake for 35-40 minutes, or until the crust is golden and the blueberries are bubbling.
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Remove from the oven and let it cool completely before dusting with powdered sugar.
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Serve and enjoy!
Nutrition
- Calories : 283kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 38mg
- Sodium : 180mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 3g
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