Name: Asian-Style Ground Beef Cabbage Wraps Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb ground beef; 1 tbsp vegetable oil; 1 onion, diced; 3 cloves garlic, minced; 1 tbsp ginger, grated; 2 cups cabbage, shredded; 1 carrot, shredded; 2 tbsp soy sauce; 1 tbsp hoisin sauce; 1 tbsp rice vinegar; Salt and pepper to taste; 8 large cabbage leaves

How To Make Asian-Style Ground Beef Cabbage Wraps

If you’re out and about and need an easy meal to take with you, then go for some wraps to suit your on-the-go lifestyle. Make use of these wrap recipes for something easy to assemble! Don’t worry, these don’t skimp on taste or flavor. Nothing more to say? Well then, it’s a wrap!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb ground beef
1 tbsp vegetable oil
1 onion, diced
3 cloves garlic, minced
1 tbsp ginger, grated
2 cups cabbage, shredded
1 carrot, shredded
2 tbsp soy sauce
1 tbsp hoisin sauce
1 tbsp rice vinegar
Salt and pepper to taste
8 large cabbage leaves

Instructions

Heat the vegetable oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
Add the onion, garlic, and ginger to the skillet and cook for another 2-3 minutes, until the onion is soft.
Stir in the shredded cabbage and carrot, and cook for 2-3 minutes until slightly wilted.
In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, salt, and pepper. Pour the sauce over the beef mixture and stir until everything is evenly coated.
Reduce the heat to low and simmer for 5 minutes, until the flavors have melded together.
Meanwhile, bring a large pot of water to boil. Blanch the cabbage leaves for 1-2 minutes, then remove and drain.
To serve, spoon the ground beef mixture onto the blanched cabbage leaves and roll them up, tucking in the sides as you go.
Serve the Asian-style ground beef cabbage wraps warm and enjoy!