Name: Boulanger Potatoes with Bacon Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: French
Ingredients: 4 large potatoes, thinly sliced; 8 slices of bacon, cooked and crumbled; 1 onion, thinly sliced; 2 cloves of garlic, minced; 1 cup of shredded cheese; 1 cup of heavy cream; Salt and pepper to taste; Fresh parsley for garnish

Boulanger Potatoes with Bacon Recipe

Gypsy Ennis Modified: November 12, 2023

Photos of Boulanger Potatoes with Bacon Recipe

How To Make Boulanger Potatoes with Bacon

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour and 15 minutes

Serves:

Ingredients

4 large potatoes, thinly sliced
8 slices of bacon, cooked and crumbled
1 onion, thinly sliced
2 cloves of garlic, minced
1 cup of shredded cheese
1 cup of heavy cream
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your oven to 350°F (175°C).
In a large baking dish, layer the sliced potatoes, bacon, onion, and garlic. Season each layer with salt and pepper.
Sprinkle the shredded cheese on top of the potato mixture.
Pour the heavy cream over the dish, covering all the ingredients.
Cover the dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden and bubbly.
Garnish with fresh parsley before serving.

Nutrition

Calories : 480kcal
Total Fat : 28g
Saturated Fat : 15g
Cholesterol : 96mg
Sodium : 620mg
Total Carbohydrates : 38g
Dietary Fiber : 5g
Sugar : 3g
Protein : 18g

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