How To Make Boulanger Potatoes with Bacon
Serves:
Ingredients
- 4 large potatoes, thinly sliced
- 8 slices of bacon, cooked and crumbled
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 cup of shredded cheese
- 1 cup of heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Preheat your oven to 350°F (175°C).
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In a large baking dish, layer the sliced potatoes, bacon, onion, and garlic. Season each layer with salt and pepper.
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Sprinkle the shredded cheese on top of the potato mixture.
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Pour the heavy cream over the dish, covering all the ingredients.
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Cover the dish with foil and bake for 45 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden and bubbly.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 480kcal
- Total Fat : 28g
- Saturated Fat : 15g
- Cholesterol : 96mg
- Sodium : 620mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 18g
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