How To Make Spring Greens with Bacon
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Serves:
Ingredients
- 8 cups spring greens
- 8 slices bacon, cooked and crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
Instructions
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In a large salad bowl, combine the spring greens, bacon, cherry tomatoes, red onion, feta cheese, and sliced almonds.
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In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
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Drizzle the dressing over the salad and toss gently to combine.
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Serve immediately and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 450mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 12g
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