How To Make Rhubarb & Elderflower Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup rhubarb, chopped
- 1/4 cup elderflower cordial
- 1/2 cup unsalted butter, at room temperature
- 1 cup sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- Powdere
Instructions
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Preheat the oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
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In a small bowl, combine the rhubarb and elderflower cordial. Set aside to marinate for 10 minutes.
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In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Gently fold in the marinated rhubarb.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 85mg
- Sodium : 160mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 29g
- Protein : 4g
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