How To Make Skillet Ham, Cabbage, and Potatoes
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 1 lb ham, diced
- 1 small head cabbage, thinly sliced
- 4 medium potatoes, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup chicken broth
Instructions
-
Heat olive oil in a large skillet over medium heat.
-
Add diced ham and cook until browned, about 5 minutes.
-
Add diced potatoes, onion, and garlic to the skillet. Cook for 10 minutes, stirring occasionally, until potatoes are tender.
-
Stir in sliced cabbage, salt, black pepper, paprika, and chicken broth. Cover and cook for an additional 10 minutes, or until cabbage is wilted and tender.
-
Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 40mg
- Sodium : 950mg
- Total Carbohydrates : 43g
- Dietary Fiber : 7g
- Sugar : 5g
- Protein : 19g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
