Discover the Delightful Way to Prepare Cabbage and Potatoes on the Stove
Are you wondering how to create a flavorful and comforting dish using cabbage and potatoes? Look no further! In this article, we will share an easy and delicious stovetop recipe that will satisfy your cravings and leave you wanting more.
Ingredients You Will Need:
- 1 medium-sized head of cabbage
- 4 medium-sized potatoes
- 1 onion
- 4 cloves of garlic
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/2 teaspoon of dried thyme
- 1 cup of vegetable or chicken broth/li>
Instructions:
1. Start by washing and slicing the cabbage into thin strips. Peel the potatoes and cut them into bite-sized cubes. Finely chop the onion and mince the garlic cloves.
2. In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until they become translucent and fragrant.
3. Add the sliced cabbage to the skillet and cook for about 5 minutes, stirring occasionally. The cabbage should begin to soften slightly.
4. Now, add the cubed potatoes to the skillet. Sprinkle the salt, black pepper, paprika, and dried thyme over the vegetables. Stir well to evenly coat everything.
5. Pour the vegetable or chicken broth into the skillet, ensuring it covers the cabbage and potatoes. If necessary, add a little bit of water to cover the vegetables completely.
6. Reduce the heat to low and cover the skillet with a lid. Let the cabbage and potatoes simmer for about 20-25 minutes, or until the potatoes are tender and easily pierced with a fork. Stir occasionally to prevent sticking.
7. Once the potatoes are cooked, taste the dish and adjust the seasonings if needed. Serve the cabbage and potatoes hot, and enjoy the wonderful flavors and textures.
This stovetop recipe for cabbage and potatoes is perfect for a cozy family dinner or as a hearty side dish for any occasion. You can also add some cooked bacon or sausage for an extra burst of flavor. Feel free to get creative and customize the recipe to your liking.
Now that you know how to cook cabbage and potatoes on the stove, you can easily impress your friends and family with this simple yet delicious dish. Happy cooking!
– 1 small head of cabbage
– 4 medium-sized potatoes
– 2 tablespoons of olive oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Optional seasonings like paprika or dried herbs
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