How To Make Broccoli Pesto Pizza
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 1 pizza dough
- 1 cup broccoli florets
- 2 cloves garlic
- 1/4 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Your favorite pizza toppings (e.g. sliced bell peppers, sliced tomatoes, olives)
Instructions
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Preheat the oven to 450°F (230°C) and prepare a baking sheet.
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In a food processor, pulse together broccoli, garlic, basil, Parmesan cheese, olive oil, salt, and pepper until smooth.
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Roll out the pizza dough on the prepared baking sheet.
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Spread the broccoli pesto evenly over the dough, leaving a border around the edges.
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Sprinkle mozzarella cheese over the pesto, then add your favorite toppings.
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Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
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Remove from the oven and let it cool slightly before slicing.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 20mg
- Sodium : 720mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 14g
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