How To Make Red cabbage with apples recipe
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Serves:
Ingredients
- 1 small red cabbage, shredded
- 2 apples, diced
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1/4 cup apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
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Heat olive oil in a large pan over medium heat. Add onions and garlic and sauté until onions are translucent.
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Add shredded red cabbage and diced apples to the pan. Stir well to combine.
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Pour in apple cider vinegar and sprinkle with sugar. Season with salt and pepper.
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Cover the pan and cook for about 20-30 minutes, stirring occasionally, until the cabbage is tender.
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Adjust seasonings to taste and serve hot.
Nutrition
- Calories : 120kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 18g
- Dietary Fiber : 6g
- Sugar : 10g
- Protein : 2g
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