How To Make Juniper & Apple Red Cabbage
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Serves:
Ingredients
- 1 small red cabbage, thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 2 apples, peeled, cored, and thinly sliced
- 1 tablespoon juniper berries, crushed
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
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Heat olive oil in a large pan over medium heat. Add onions and cook until softened.
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Add crushed juniper berries and cook for another minute until fragrant.
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Add sliced apples to the pan and cook for 3-4 minutes until slightly softened.
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Add red cabbage and stir well to combine with the onions and apples. Cook for about 10 minutes until cabbage starts to wilt.
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Stir in apple cider vinegar and honey. Season with salt and pepper to taste.
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Cover the pan and simmer for 15-20 minutes until the cabbage is tender, stirring occasionally.
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Serve hot as a side dish with roasted meats or sausages.
Nutrition
- Calories : 131kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 92mg
- Total Carbohydrates : 19g
- Dietary Fiber : 5g
- Sugar : 11g
- Protein : 2g
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