How To Make New Potatoes with Beans & Cress
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Serves:
Ingredients
- 1 pound new potatoes, halved
- 1 cup green beans, trimmed and cut into bite-sized pieces
- 1 cup cress
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
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Place the potatoes in a large pot of salted water. Bring to a boil and cook for about 10 minutes, or until tender. Drain and set aside.
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In a separate pot of salted water, blanch the green beans for about 3 minutes. Drain and set aside.
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Heat the olive oil in a pan over medium heat. Add the potatoes and green beans and cook for 5 minutes, or until lightly browned.
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Transfer the potatoes and beans to a serving dish. Drizzle with lemon juice and season with salt and pepper.
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Sprinkle the cress over the top and serve.
Nutrition
- Calories : 180 kcal
- Total Fat : 4g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 60mg
- Total Carbohydrates : 32g
- Dietary Fiber : 5g
- Sugar : 1g
- Protein : 5g
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