How To Cook Green Beans And Potatoes

Discover the Delight of Cooking Green Beans and Potatoes

Are you looking for a scrumptious side dish to accompany your main meal? Look no further! Green beans and potatoes make for a perfect combination that will satisfy your taste buds and add a splash of color to your plate. In this article, we’ll guide you through the process of preparing and cooking this delicious dish step by step. Get ready to embark on a culinary adventure!

What You’ll Need

Before diving into the recipe, let’s gather the essentials for cooking green beans and potatoes:

1. 1 pound of fresh green beans
2. 4 medium-sized potatoes
3. 2 cloves of garlic
4. 2 tablespoons of olive oil
5. 1 teaspoon of salt
6. 1/2 teaspoon of black pepper
7. 1/2 teaspoon of paprika

Step-by-Step Instructions

Now that we have all the ingredients ready, it’s time to start cooking. Follow these simple steps:

1. First, wash the green beans thoroughly and trim the ends. If they are long, you can cut them into bite-sized pieces to make them easier to cook.
2. Next, peel the potatoes and cut them into small cubes. Try to make the pieces similar in size to ensure even cooking.
3. After preparing the vegetables, finely chop the garlic cloves. This will infuse the dish with a wonderful aroma.
4. Now, heat the olive oil in a large skillet over medium heat. Add the chopped garlic and sauté for a minute until fragrant.
5. Add the green beans to the skillet and stir well to coat them with the garlic-infused oil. Season with salt, black pepper, and paprika. Adjust the seasoning to your taste preferences.
6. Cook the green beans for about 5 minutes, stirring occasionally to prevent sticking. The beans should become slightly tender but still vibrant in color.
7. Next, add the potato cubes to the skillet. Mix everything together gently to distribute the seasonings evenly.
8. Cover the skillet with a lid and let the green beans and potatoes simmer for around 15-20 minutes, or until the potatoes are tender when pierced with a fork. Keep an eye on the skillet and stir occasionally to ensure even cooking.
9. Once the potatoes are cooked, remove the skillet from the heat. Your delightful green beans and potatoes dish is now ready to be served!

Whether you’re looking for a quick and easy weeknight side dish or a tasteful addition to your Sunday roast chicken, green beans and potatoes will never disappoint. The combination of flavors and textures will leave you and your guests craving for more.

So, next time you’re in the mood for a wholesome side dish, give this recipe a try. You’ll create a burst of flavors that will elevate your meal to a whole new level. Enjoy!