How To Make Salad of new potatoes with pancetta, broad beans & mint
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 500g new potatoes, halved
- 100g pancetta, diced
- 200g broad beans
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 garlic clove, minced
- Salt and pepper, to taste
- Handful of fresh mint leaves, chopped
Instructions
-
Place the new potatoes in a pan of salted boiling water and cook for 10-15 minutes until tender. Drain and set aside to cool.
-
Heat a non-stick frying pan over medium heat and cook the pancetta until crispy. Remove from the pan and set aside.
-
In the same pan, add the broad beans and cook for 2-3 minutes until tender. Remove from the heat and set aside.
-
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper.
-
In a large bowl, combine the cooked new potatoes, crispy pancetta, broad beans, and chopped mint leaves.
-
Drizzle the dressing over the salad and toss gently to coat all ingredients.
-
Serve the salad immediately or refrigerate until ready to serve.
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 300mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
