How To Make New Potato & Green Bean Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 pound new potatoes, halved
- 8 ounces green beans, trimmed
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
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In a large pot, bring water to a boil. Add the new potatoes and cook for 10-12 minutes until tender. Drain and let cool.
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In the same pot, bring more water to a boil. Add the green beans and cook for 2-3 minutes until crisp-tender. Drain and immediately transfer to ice water to stop the cooking process. Drain well.
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In a large bowl, combine the potatoes, green beans, red onion, and dill.
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In a small bowl, whisk together the olive oil, Dijon mustard, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to coat.
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Serve the salad chilled or at room temperature.
Nutrition
- Calories : 170kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 135mg
- Total Carbohydrates : 26g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 4g
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