How To Make Mixed Vegetable Soup Recipe
A warm and hearty soup made with a variety of fresh vegetables and flavorful spices.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, chopped
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Heat the olive oil in a large pot over medium heat.
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Add the onion and garlic and cook until slightly softened.
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Add the carrots, celery, red and yellow bell pepper, and zucchini and cook for 5 minutes.
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Add the vegetable broth, diced tomatoes, dried basil, dried oregano, salt, and black pepper.
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Bring the soup to a simmer and cook for 20-25 minutes or until the vegetables are tender.
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Serve hot and enjoy!
Nutrition
- Calories : 135kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1375mg
- Total Carbohydrates : 24g
- Dietary Fiber : 6g
- Sugar : 12g
- Protein : 5g
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