Snow Peas and Cucumber Linguine Recipe

Snow Peas and Cucumber Linguine Recipe

How To Make Snow Peas and Cucumber Linguine

Have a serving of this piquant linguine recipe that combines sweet, spicy, and nutty flavors, tossed in a tasty peanut sauce, with snow peas, and cucumber!

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 2clovesgarlic
  • 2tbspsoy sauce
  • 1cuppeanut butter
  • 1cupchicken broth,low-sodium, canned, or homemade stock
  • tbsplime juice
  • ½tspred pepper flakes
  • ¾tspsalt
  • ¾lblinguine
  • ½lbsnow peas
  • cupsbean sprouts,(about ¼ lb)
  • 2scallions,green tops included
  • 1cucumber
  • ½cuppeanuts,chopped


  1. In a blender or food processor, combine the garlic, soy sauce, peanut butter, chicken broth, lime juice, red pepper flakes, and ½ teaspoon of salt.

  2. Puree until smooth.

  3. In a large pot of boiling, salted water, cook the linguine for about 9 minutes until almost done.

  4. Stir in the snow peas and bean sprouts and cook for about 3 minutes more until the vegetables and pasta are just done.

  5. Drain and toss with the peanut sauce, the remaining ¼ teaspoon of salt, the scallions, cucumber, and ⅓ cup of peanuts.

  6. Serve with the remaining peanuts sprinkled over the top.


  • Calories: 883.75kcal
  • Fat: 44.46g
  • Saturated Fat: 8.31g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 21.72g
  • Polyunsaturated Fat: 11.66g
  • Carbohydrates: 94.28g
  • Fiber: 10.39g
  • Sugar: 16.34g
  • Protein: 35.82g
  • Cholesterol: 1.80mg
  • Sodium: 980.47mg
  • Calcium: 121.42mg
  • Potassium: 1093.52mg
  • Iron: 5.20mg
  • Vitamin A: 40.51µg
  • Vitamin C: 45.04mg
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