Name: Snow Peas and Cucumber Linguine Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cloves garlic; 2 tbsp soy sauce; 1 cup peanut butter; 1 cup chicken broth; 1½ tbsp lime juice; ½ tsp red pepper flakes; ¾ tsp salt; ¾ lb linguine; ½ lb snow peas; 1½ cups Bean Sprouts; 2 Scallions; 1 cucumber; ½ cup peanuts

Snow Peas and Cucumber Linguine Recipe

How To Make Snow Peas and Cucumber Linguine

Have a serving of this piquant linguine recipe that combines sweet, spicy, and nutty flavors, tossed in a tasty peanut sauce, with snow peas, and cucumber!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2clovesgarlic
2tbspsoy sauce
1cuppeanut butter
1cupchicken broth,low-sodium, canned, or homemade stock
1½tbsplime juice
½tspred pepper flakes
¾tspsalt
¾lblinguine
½lbsnow peas
1½cupsbean sprouts,(about ¼ lb)
2scallions,green tops included
1cucumber
½cuppeanuts,chopped

Instructions

In a blender or food processor, combine the garlic, soy sauce, peanut butter, chicken broth, lime juice, red pepper flakes, and ½ teaspoon of salt.
Puree until smooth.
In a large pot of boiling, salted water, cook the linguine for about 9 minutes until almost done.
Stir in the snow peas and bean sprouts and cook for about 3 minutes more until the vegetables and pasta are just done.
Drain and toss with the peanut sauce, the remaining ¼ teaspoon of salt, the scallions, cucumber, and ⅓ cup of peanuts.
Serve with the remaining peanuts sprinkled over the top.