Name: Shrimp And Scallops With Snow Peas Butter Sauce Recipe
Yield: 4
Ingredients: 2 lb shrimp; 1 lb sea scallop; 1 teaspoon lemon juice; 1 teaspoon onion powder; 1 teaspoon chili powder; 1 teaspoon pepper; 1 teaspoon Fresh Parsley; 1 ½ tablespoons cajun seasoning, or old bay; 1 teaspoon white wine vinegar; ½ cup sugar; 6 tablespoons butter; 2 chicken bouillon cubes; 1 tablespoon garlic, minced; 1 cup water; 2 tablespoons milk; ½ cup sugar snap peas

shrimp and scallops with snow peas butter sauce recipe

How To Make Shrimp And Scallops With Snow Peas Butter Sauce

This buttery shrimp and scallops recipe has the added crunch from snow peas. Plus, its spicy Cajun sauce elevates the delicate flavors of the seafood.

Preparation:

Cooking: 11 minutes

Marinating Time: 4 hours

Total: 4 hours 11 minutes

Serves:

Ingredients

2lbshrimp
1lbsea scallop
1tspwhite wine vinegar
½cupsugar
6tbspbutter
2chickenbouillon cubes
1tbspgarlicminced
1cupwater
2tbspmilk
½cupsugar snap peas

For Seafood Marinade:

1tsplemon juice
1tsponion powder
1tspchili powder
1tsppepper
1tspfresh parsley
1½tbspcajun seasoning, or old bay

Instructions

Seafood Marinade:

Mix all the ingredients in a bowl. Marinate shrimp and scallops in the fridge for 3 to 4 hours.

Shrimp and Scallops with Snow Peas:

Mix together white wine vinegar, sugar, butter, bouillon cubes, garlic, and water in a wide skillet and cook at medium-high heat.
Add shrimp and cook in sauce for 3 minutes per side.
Add snow peas and milk, then let it simmer. Remove from heat and let it sit for 5 minutes.
Cook again on low heat until sauce thickens and has reduced.
Serve plain or alongside steamed rice.
Enjoy!