How To Make Shrimp And Scallops With Snow Peas Butter Sauce
This buttery shrimp and scallops recipe has the added crunch from snow peas. Plus, its spicy Cajun sauce elevates the delicate flavors of the seafood.
Mix all the ingredients in a bowl. Marinate shrimp and scallops in the fridge for 3 to 4 hours.
Shrimp and Scallops with Snow Peas:
Mix together white wine vinegar, sugar, butter, bouillon cubes, garlic, and water in a wide skillet and cook at medium-high heat.
Add shrimp and cook in sauce for 3 minutes per side.
Add snow peas and milk, then let it simmer. Remove from heat and let it sit for 5 minutes.
Cook again on low heat until sauce thickens and has reduced.
Serve plain or alongside steamed rice.
- Calories: 517.83kcal
- Fat: 20.77g
- Saturated Fat: 11.94g
- Trans Fat: 0.74g
- Monounsaturated Fat: 5.10g
- Polyunsaturated Fat: 1.63g
- Carbohydrates: 35.69g
- Fiber: 1.07g
- Sugar: 26.01g
- Protein: 46.19g
- Cholesterol: 359.84mg
- Sodium: 2333.82mg
- Calcium: 183.32mg
- Potassium: 589.31mg
- Iron: 2.08mg
- Vitamin A: 293.06µg
- Vitamin C: 9.29mg
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