Shrimp And Scallops With Snow Peas Butter Sauce Recipe

Shrimp And Scallops With Snow Peas Butter Sauce Recipe

How To Make Shrimp And Scallops With Snow Peas Butter Sauce

This buttery shrimp and scallops recipe has the added crunch from snow peas. Plus, its spicy Cajun sauce elevates the delicate flavors of the seafood.

Cooking: 11 minutes
Marinating Time: 4 hours
Total: 4 hours 11 minutes



  • 2lbshrimp
  • 1lbsea scallop
  • 1tspwhite wine vinegar
  • ½cupsugar
  • 6tbspbutter
  • 2chickenbouillon cubes
  • 1tbspgarlicminced
  • 1cupwater
  • 2tbspmilk
  • ½cupsugar snap peas

For Seafood Marinade:

  • 1tsplemon juice
  • 1tsponion powder
  • 1tspchili powder
  • 1tsppepper
  • 1tspfresh parsley
  • tbspcajun seasoning, or old bay


Seafood Marinade:

  1. Mix all the ingredients in a bowl. Marinate shrimp and scallops in the fridge for 3 to 4 hours.

Shrimp and Scallops with Snow Peas:

  1. Mix together white wine vinegar, sugar, butter, bouillon cubes, garlic, and water in a wide skillet and cook at medium-high heat.

  2. Add shrimp and cook in sauce for 3 minutes per side.

  3. Add snow peas and milk, then let it simmer. Remove from heat and let it sit for 5 minutes.

  4. Cook again on low heat until sauce thickens and has reduced.

  5. Serve plain or alongside steamed rice.

  6. Enjoy!


  • Calories: 517.83kcal
  • Fat: 20.77g
  • Saturated Fat: 11.94g
  • Trans Fat: 0.74g
  • Monounsaturated Fat: 5.10g
  • Polyunsaturated Fat: 1.63g
  • Carbohydrates: 35.69g
  • Fiber: 1.07g
  • Sugar: 26.01g
  • Protein: 46.19g
  • Cholesterol: 359.84mg
  • Sodium: 2333.82mg
  • Calcium: 183.32mg
  • Potassium: 589.31mg
  • Iron: 2.08mg
  • Vitamin A: 293.06µg
  • Vitamin C: 9.29mg
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