How To Stir Fry Snow Peas Asian

Delicious and Easy Stir-Fried Snow Peas Asian Recipe

Are you looking for a quick and flavorful way to enjoy snow peas? Look no further than this delicious stir-fried snow peas Asian recipe. With just a few simple ingredients and a hot wok, you can create a dish that is bursting with flavor and nutrients. Follow these easy steps to create a mouthwatering Asian-inspired snow pea dish that will have your taste buds singing.

Ingredients:

• 1 pound of fresh snow peas
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• 2 cloves of garlic, minced
• 1 tablespoon of vegetable oil
• Salt and pepper to taste

Instructions:

1. Start by washing the snow peas and trimming off the ends. Pat them dry with a paper towel.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the minced garlic to the hot oil and stir-fry for about 30 seconds, or until fragrant.
4. Quickly add the snow peas to the wok and stir-fry for 2-3 minutes, or until they are bright green and slightly tender.
5. Drizzle the soy sauce, oyster sauce, and sesame oil over the snow peas, and continue to stir-fry for another 1-2 minutes, ensuring that the snow peas are evenly coated with the sauce.
6. Season with salt and pepper to taste.
7. Transfer the stir-fried snow peas to a serving dish and serve hot.

There you have it – a simple and delicious stir-fried snow peas Asian dish that is perfect as a side dish or a light main course. The crisp and vibrant snow peas combined with the savory flavors of the soy sauce and oyster sauce make this dish a standout favorite.

So, the next time you’re craving a healthy and flavorful vegetable dish, consider making this easy stir-fried snow peas Asian recipe. It’s a great way to add some Asian flair to your dinner table while enjoying the natural goodness of snow peas.

Give this recipe a try and impress your family and friends with your stir-frying skills. Happy cooking!