How To Make Leslie’s Salty Grilled Potatoes
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Serves:
Ingredients
- 4 medium-sized potatoes
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp garlic powder
Instructions
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Preheat the grill to medium-high heat.
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Wash the potatoes and cut them into 1/4 inch thick slices.
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In a large bowl, combine the olive oil, salt, black pepper, dried thyme, and garlic powder.
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Add the potato slices to the bowl and toss until they are evenly coated with the seasoning mixture.
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Place the seasoned potato slices on the grill and cook for about 15 minutes, flipping them halfway through, until they are tender and have grill marks.
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Remove the potatoes from the grill and serve hot.
Nutrition
- Calories : 230kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1160mg
- Total Carbohydrates : 39g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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