How To Make Russet Potato and Ham Soup Recipe
A heartwarming soup with creamy potatoes and salty ham, perfect for warming up on a chilly day.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 4 russet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup diced ham
- 1 cup heavy cream
- salt and pepper, to taste
Instructions
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In a large pot, sauté onions and garlic until tender.
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Add potatoes and chicken broth; bring to a boil and simmer until the potatoes are soft.
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Using an immersion blender, blend the soup until smooth.
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Stir in diced ham and heavy cream.
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Season with salt and pepper to taste.
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Warm through and serve hot.
Nutrition
- Calories : 470kcal
- Total Fat : 25g
- Saturated Fat : 14g
- Cholesterol : 96mg
- Sodium : 1791mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 16g
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