How To Make Jicama and Bell Pepper Stir-Fry
This stir-fry is a flavorful and healthy side dish.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 medium jicama, peeled and julienned
- 1 red bell pepper, seeded and thinly sliced
- 1 green bell pepper, seeded and thinly sliced
- 2 tbsp vegetable oil
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Juice of 1 lime
Instructions
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In a large skillet or wok, heat oil over high heat.
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Add garlic and stir until fragrant.
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Add jicama, red bell pepper, and green bell pepper. Stir-fry for 5 minutes.
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Add cumin, smoked paprika, salt, and pepper. Mix well.
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Stir in lime juice and cook for another minute.
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Serve hot.
Nutrition
- Calories : 104kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 81mg
- Total Carbohydrates : 10g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 1g
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