How To Make Jicama and Watermelon Salad
Refreshing and crunchy salad with sweet and savory flavors.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 small jicama, peeled and julienned
- 2 cups of watermelon, cubed
- 1/4 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- 1 tbsp honey
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
-
In a large bowl, combine jicama, watermelon, red onion, and cilantro.
-
In a small bowl, whisk together lime juice, honey, olive oil, salt, and pepper.
-
Drizzle the dressing over the salad and toss to combine.
-
Serve chilled.
Nutrition
- Calories : 86kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 6mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 2g
Share your thoughts on the Jicama and Watermelon Salad Recipe in the Recipe Sharing forum section. Join the conversation and let us know if you've tried this refreshing summer salad combination!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments