How To Make Honey Ginger Carrots Recipe
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Serves:
Ingredients
- 1 lb carrots, peeled and sliced into coins
- 2 tbsp honey
- 1 tbsp butter
- 1 tsp grated ginger
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
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In a large skillet, melt the butter over medium heat.
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Add the sliced carrots to the skillet and cook for about 5 minutes, until they start to soften.
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In a small bowl, mix together the honey and grated ginger.
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Pour the honey ginger mixture over the carrots in the skillet and stir to coat.
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Reduce the heat to low and cover the skillet. Let the carrots cook for about 10 minutes, until they are tender.
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Season with salt and pepper to taste.
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Remove from heat and garnish with fresh parsley, if desired.
Nutrition
- Calories : 105kcal
- Total Fat : 3g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 95mg
- Total Carbohydrates : 21g
- Dietary Fiber : 4g
- Sugar : 16g
- Protein : 1g
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