How To Make Ginger Veggie Stir-Fry
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 tablespoon vegetable oil
- 1 red onion, sliced
- 2 bell peppers, sliced
- 2 carrots, julienned
- 1 broccoli head, cut into florets
- 1 zucchini, sliced
- 3 cloves garlic, minced
- 2 tablespoons fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1/4 cup water
- Sesame seeds, for garnish
- Cooked rice or noodles, for serving
Instructions
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Heat the vegetable oil in a large skillet over medium-high heat.
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Add the sliced red onion and cook for 2 minutes until slightly softened.
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Add the bell peppers, carrots, broccoli, zucchini, garlic, and ginger to the skillet. Cook for 5-6 minutes, stirring occasionally, until the vegetables are tender-crisp.
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In a small bowl, whisk together the soy sauce, rice vinegar, honey, cornstarch, and water. Pour the sauce over the vegetables and stir to coat evenly. Cook for an additional 2-3 minutes until the sauce has thickened.
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Remove from heat and garnish with sesame seeds. Serve the ginger veggie stir-fry over cooked rice or noodles.
Nutrition
- Calories : 180kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 760mg
- Total Carbohydrates : 27g
- Dietary Fiber : 6g
- Sugar : 11g
- Protein : 5g
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