How To Make Sesame & ginger sushi bowls
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups sushi rice
- 4 cups water
- 1/4 cup rice vinegar
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp grated ginger
- 1 tbsp honey
- 1/4 cup sesame seeds, toasted
- 1 cucumber, sliced
- 2 carrots, shredded
- 1 avocado, sliced
- 1/2 cup edamame beans
- 4 sheets nori, crumbled
- 1/4 cup pickled ginger
- 1/4 cup soy sauce, for serving
Instructions
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Cook sushi rice according to package instructions and let it cool slightly.
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In a small bowl, mix together rice vinegar, sesame oil, soy sauce, grated ginger, and honey.
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Pour the mixture over the cooked sushi rice and mix well.
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Divide the sushi rice into four bowls.
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Top each bowl with sesame seeds, cucumber, carrots, avocado, edamame beans, crumbled nori, and pickled ginger.
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Serve the bowls with additional soy sauce on the side.
Nutrition
- Calories : 365kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 812mg
- Total Carbohydrates : 61g
- Dietary Fiber : 8g
- Sugar : 10g
- Protein : 9g
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