How To Make Griddled Leeks Goat s Cheese Recipe
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Serves:
Ingredients
- 4 medium leeks, trimmed and halved lengthwise
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 oz goat’s cheese, crumbled
- Fresh thyme leaves, for garnish
Instructions
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Preheat a griddle pan over medium heat.
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Brush the leeks with olive oil and season with salt and pepper.
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Place the leeks on the griddle pan and cook for 10-12 minutes, turning occasionally, until tender and lightly charred.
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Remove the leeks from the griddle pan and arrange on a serving plate.
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Sprinkle the crumbled goat’s cheese over the leeks.
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Drizzle with a little more olive oil and garnish with fresh thyme leaves.
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Serve immediately.
Nutrition
- Calories : 180kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 175mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 8g
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