How To Make Griddled pear & blue cheese salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 ripe pears, sliced
- 4 cups mixed greens
- 1/2 cup crumbled blue cheese
- 1/4 cup walnuts, chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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Preheat a griddle over medium heat.
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Place the pear slices on the griddle and cook for 2-3 minutes on each side, until they have grill marks.
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In a large bowl, combine the mixed greens, grilled pear slices, blue cheese, and walnuts.
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In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
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Drizzle the dressing over the salad and toss to coat evenly.
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Serve the griddled pear & blue cheese salad immediately.
Nutrition
- Calories : 220kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 10mg
- Sodium : 280mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 5g
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