How To Make Cheesy Leeks Recipe
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Serves:
Ingredients
- 4 leeks, cleaned and trimmed
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Cut the leeks into slices, about 1/2-inch thick.
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In a large skillet, melt the butter over medium heat. Add the leeks and cook until they are tender, about 10 minutes.
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Transfer the cooked leeks to a baking dish and sprinkle with shredded cheddar cheese.
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Season with salt and pepper.
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Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
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Serve hot as a side dish.
Nutrition
- Calories : 180kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 200mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 6g
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