How To Make Quick Asparagus Stir-Fry
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb asparagus, trimmed and cut into 2-inch pieces
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp vegetable oil
- 1 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- Sesame seeds, for garnish
Instructions
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In a small bowl, whisk together soy sauce, sesame oil, garlic, ginger, and red pepper flakes (if using). Set aside.
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Heat vegetable oil in a large skillet or wok over medium-high heat.
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Add asparagus to the skillet and stir-fry for 4-5 minutes, or until it becomes crisp-tender.
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Pour the sauce mixture over the asparagus and toss to coat evenly. Cook for an additional 2-3 minutes.
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Season with salt and pepper to taste. Remove from heat.
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Garnish with sesame seeds before serving. Enjoy!
Nutrition
- Calories : 89 kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 596mg
- Carbohydrates : 7g
- Fiber : 3g
- Sugar : 3g
- Protein : 4g
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