How To Make Nova Scotian Hodge Podge Recipe
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 4 cups of chicken broth
- 2 cups of diced potatoes
- 1 cup of diced carrots
- 1 cup of diced green beans
- 1 cup of diced corn
- 1 cup of diced onion
- 1 cup of diced celery
- 1 cup of diced turnips
- 1 cup of diced ham
- 1 cup of cream
- Salt and pepper to taste
Instructions
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In a large pot, bring the chicken broth to a boil.
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Add the diced potatoes, carrots, green beans, corn, onion, celery, and turnips to the pot. Cook for 20 minutes or until the vegetables are tender.
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Stir in the diced ham and cream. Cook for an additional 10 minutes.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 45mg
- Sodium : 1050mg
- Total Carbohydrates : 42g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 15g
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