Delicious and Easy: Beans and Ham Recipe
When it comes to comfort food, few dishes can compare to a hearty serving of beans and ham. This classic dish combines the rich and smoky flavor of ham with the earthy goodness of beans, resulting in a delicious and satisfying meal that is perfect for any occasion. Whether you’re a seasoned cook or just starting out in the kitchen, this simple recipe will have you serving up a bowl of warm and comforting goodness in no time.
Ingredients:
- 1 pound dried beans (such as pinto or navy beans)
- 1 ham hock or ham bone
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional toppings: chopped fresh parsley, sliced green onions
Instructions:
- Start by rinsing the beans under cold water and removing any debris or stones.
- In a large pot, combine the beans, ham hock or ham bone, chopped onion, minced garlic, bay leaves, dried thyme, smoked paprika, and enough water to cover everything.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2 hours or until the beans are tender. Stir occasionally and add more water if needed to keep the beans covered.
- Once the beans are tender, remove the ham hock or ham bone and bay leaves from the pot.
- Using a fork or tongs, shred the meat from the ham hock or ham bone and return it to the pot. Discard any excess fat or gristle.
- Season the beans with salt and pepper to taste, and let them simmer for an additional 10-15 minutes to allow the flavors to meld together.
- Serve the beans and ham hot, garnished with fresh parsley or sliced green onions if desired. They pair well with cornbread, rice, or a simple green salad.
With just a few simple ingredients and a little bit of time, you can create a mouthwatering dish that will have your family and friends asking for seconds. Whether you’re hosting a cozy dinner at home or preparing a crowd-pleasing potluck dish, this beans and ham recipe is sure to be a hit. So grab your apron and get ready to enjoy a warm and comforting meal that will leave your taste buds satisfied and your heart full.
Remember, cooking is all about experimentation and making the dish your own. Feel free to add your personal touch by incorporating other ingredients like diced tomatoes, bell peppers, or spices that you enjoy. After all, the beauty of cooking lies in the opportunity to explore and create something deliciously unique.
Was this page helpful?
Read Next: How To Cook Raw Sausage On Stove