How To Make Furr’s Cafeteria’s Red Beans and Rice Recipe
This Cajun dish is hearty and flavorful, perfect for a comforting meal.
Serves:
Ingredients
- 1 pound dried red kidney beans, soaked overnight
- 4 cups water
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 smoked ham hock
- 1 tbsp Cajun seasoning
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- Cooked white rice, for serving
- Green onions, for garnish
Instructions
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Drain and rinse soaked red kidney beans.
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In a large pot, add beans, water, onion, green bell pepper, and garlic. Bring to a boil.
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Add smoked ham hock, Cajun seasoning, dried thyme, bay leaf, salt, and pepper.
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Reduce heat to low. Cover and simmer for 2 hours, or until beans are tender.
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Discard bay leaf. Remove ham hock from pot and shred the meat. Discard bones and return meat to pot.
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Serve over white rice and garnish with green onions.
Nutrition
- Calories : 413kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 91mg
- Total Carbohydrates : 81g
- Dietary Fiber : 20g
- Sugar : 5g
- Protein : 24g
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