How To Make Garlicky Aubergine Steaks with Romesco Sauce
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Serves:
Ingredients
- 2 large aubergines (eggplants)
- 4 cloves of garlic, minced
- 4 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Romesco sauce for serving
Instructions
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Preheat the oven to 200°C (400°F). Slice the aubergines into thick steaks, about 1-inch thick.
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In a small bowl, mix together the minced garlic, olive oil, soy sauce, smoked paprika, cumin, salt, and black pepper.
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Brush both sides of the aubergine steaks with the garlic mixture and place them on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 25-30 minutes, or until the aubergine steaks are tender and golden brown.
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Serve the garlicky aubergine steaks with romesco sauce on top.
Nutrition
- Calories : 189kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Sodium : 729mg
- Total Carbohydrates : 19g
- Dietary Fiber : 11g
- Sugar : 10g
- Protein : 4g
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