How To Make Easy Pan-Fried Zucchini Recipe
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Serves:
Ingredients
- 2 medium zucchini, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Heat the olive oil in a large skillet over medium heat.
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Add the minced garlic and cook for 1 minute, until fragrant.
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Add the zucchini slices to the skillet and season with salt and black pepper.
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Cook the zucchini for 5-7 minutes, stirring occasionally, until tender and lightly browned.
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Remove from heat and serve hot.
Nutrition
- Calories : 93kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 293mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 2g
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