How To Make Anaheim Pepper Relish Recipe
A tangy relish made with Anaheim peppers, perfect to add bold flavors to any dish.
Serves:
Ingredients
- 4 Anaheim peppers
- 1 red onion, diced
- ½ cup apple cider vinegar
- ½ cup water
- 3 tbsp sugar
- ½ tsp salt
Instructions
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Preheat oven to 400°F.
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Roast Anaheim peppers in the oven for 25 minutes, then allow them to cool and dice them.
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In a medium saucepan, combine diced red onion, apple cider vinegar, water, sugar and salt.
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Bring mixture to a boil and then reduce heat to low, allowing it to simmer for 10 minutes.
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Add diced Anaheim peppers to the saucepan and stir.
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Remove from heat once all ingredients are well mixed. Allow to cool and serve.
Nutrition
- Calories : 50kcal
- Total Fat : 0.2g
- Sodium : 297mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 1g
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