How To Make Cheesy Leeks & Ham Recipe
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Serves:
Ingredients
- 2 leeks, sliced
- 200g ham, diced
- 200g cheddar cheese, grated
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions
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Preheat the oven to 180°C (350°F).
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In a large skillet, melt the butter over medium heat. Add the leeks and cook until softened.
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Add the diced ham to the skillet and cook for another 2 minutes.
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Sprinkle the flour over the leeks and ham, stirring well to coat. Cook for 1-2 minutes.
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Gradually pour in the milk, stirring continuously until the mixture thickens. Season with salt and pepper.
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Transfer the mixture to a baking dish and top with grated cheddar cheese.
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Bake in the preheated oven for 20-25 minutes or until the cheese is melted and golden.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 90mg
- Sodium : 630mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 22g
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