How To Make Cheesy Creamed Spinach Recipe
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Serves:
Ingredients
- 1 lb fresh spinach
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
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In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
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Add the spinach to the skillet and cook until wilted, about 5 minutes.
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Reduce the heat to low and stir in the heavy cream. Cook for another 5 minutes.
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Gradually add the shredded cheddar cheese, stirring until melted and well combined.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 231kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 69mg
- Sodium : 303mg
- Total Carbohydrates : 6g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 9g
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