How To Make Cauliflower Cheese
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Serves:
Ingredients
- 1 medium cauliflower, cut into florets
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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Steam the cauliflower florets until tender, about 10 minutes.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and cook until thickened, about 3-4 minutes.
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Remove from heat and stir in the mustard, salt, and pepper.
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Place half of the cauliflower in a baking dish and sprinkle with half of the cheese. Repeat with remaining cauliflower and cheese.
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Pour the milk mixture over the cauliflower and cheese.
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Bake for 15 minutes, or until golden and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 335kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 61mg
- Sodium : 457mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 23g
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