How To Make Roast Cauliflower Cheese Pizza
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 1 small cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 pre-made pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the cauliflower florets with olive oil, garlic powder, salt, and pepper until well coated.
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Spread the cauliflower on a baking sheet and roast in the preheated oven for 15-20 minutes, or until golden and tender.
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Roll out the pizza dough onto a baking sheet or pizza stone.
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Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
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Top the sauce with the roasted cauliflower, mozzarella cheese, and grated Parmesan cheese.
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Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
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Remove from the oven and let cool slightly.
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Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 360kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 25mg
- Sodium : 530mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 14g
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