How To Make Classic Victoria Sandwich
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 200g self-raising flour
- 200g unsalted butter, softened
- 200g caster sugar
- 4 medium eggs
- 1 tsp vanilla extract
- Raspberry jam
- Whipped cream
- Icing sugar, for dusting
Instructions
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Preheat the oven to 180°C (350°F). Grease and line two 20cm (8-inch) sandwich tins.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, adding a little flour with each addition.
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Stir in the vanilla extract, then fold in the remaining flour until well combined.
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Divide the mixture equally between the prepared tins and smooth the tops.
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Bake in the preheated oven for 20-25 minutes or until golden and a skewer inserted into the center comes out clean.
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Allow the cakes to cool in the tins for 5 minutes, then transfer to a wire rack to cool completely.
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Once cooled, spread one cake with raspberry jam and the other with whipped cream.
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Sandwich the cakes together, jam side up. Dust with icing sugar before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 150mg
- Sodium : 120mg
- Total Carbohydrates : 50g
- Dietary Fiber : 1g
- Sugar : 32g
- Protein : 6g
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