How To Bake Cauliflower With Cheese

Delicious and Easy Baked Cauliflower with Cheese Recipe

Are you looking for a tasty and healthy side dish to add to your dinner table? Look no further than this delicious baked cauliflower with cheese recipe. Not only is it easy to make, but it’s also packed with flavor and nutrients. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends.

Ingredients:

• 1 head of cauliflower
• 1 cup of shredded cheddar cheese
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of breadcrumbs
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Remove the leaves and stem from the cauliflower, then cut it into florets.
3. Place the cauliflower florets in a large mixing bowl and drizzle with olive oil. Sprinkle with garlic powder, salt, and pepper, then toss to coat evenly.
4. Transfer the seasoned cauliflower to a baking dish, spreading it out into an even layer.
5. Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the cauliflower.
6. Top the cheese with breadcrumbs for a crispy, golden topping.
7. Bake in the preheated oven for 25-30 minutes, or until the cauliflower is tender and the cheese is melted and bubbly.
8. Once the cauliflower is golden and the cheese is bubbly, remove it from the oven and let it cool for a few minutes before serving.

This baked cauliflower with cheese recipe is a great way to add some excitement to your dinner table. The combination of tender cauliflower, gooey melted cheese, and crispy breadcrumbs is sure to be a hit with everyone. Plus, cauliflower is a nutritious vegetable that is high in fiber and packed with vitamins and minerals.

So, the next time you’re looking for a simple yet impressive side dish, give this recipe a try. It’s perfect for weeknight dinners, holiday gatherings, or any time you want to add a little extra flavor to your meal. Enjoy!