How To Make Vegan Buffalo Cauliflower Pizza
A delicious and spicy vegan pizza with crispy cauliflower bits, buffalo sauce, and vegan cheese.
Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 pizza crust
- 2 cups cauliflower florets
- 1/4 cup buffalo sauce
- 1/2 cup vegan cheese
- 2 tbsp olive oil
- salt and pepper to taste
Instructions
-
Preheat oven to 425°F.
-
Toss cauliflower florets in olive oil, salt, and pepper, and roast for 20 minutes.
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Brush pizza crust with buffalo sauce and top with roasted cauliflower and vegan cheese.
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Bake for 5-7 minutes, or until cheese is melted and crust is crispy.
Nutrition
- Calories : 330kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 730mg
- Total Carbohydrates : 35g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 10g
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