How To Make California Vegetable Bake
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Serves:
Ingredients
- 1 large zucchini, sliced
- 1 large bell pepper, sliced
- 1 small yellow onion, sliced
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan cheese
Instructions
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Preheat the oven to 375°F (190°C).
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In a large baking dish, combine the zucchini, bell pepper, onion, cherry tomatoes, and garlic.
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Drizzle the olive oil over the vegetables and sprinkle with dried basil, dried oregano, salt, and black pepper. Toss to coat evenly.
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Bake in the preheated oven for 30-35 minutes, until the vegetables are tender and slightly browned.
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Remove from the oven and sprinkle with parmesan cheese.
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Return to the oven for an additional 5 minutes, until the cheese is melted and golden.
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Serve hot and enjoy!
Nutrition
- Calories : 150kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 320mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 4g
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